Tips, recipes and spice knowledge from the Pure Mirch Masala kitchen.
What is sole water? How to make Himalayan pink salt sole water, how to drink it, the honest truth about the benefits, and who should...
Read more
Humidity is the fastest way to ruin good masala. Nine practical habits to keep ground spices and pastes fresh, dry and full of aroma through...
Read more
Two jars, two very different jobs. Here is the real difference between chilli garlic paste and ginger garlic paste (adrak lehsan), which dishes need which,...
Read more
Dhaba-style chicken karahi in 30 minutes: one spoon of pure red chilli garlic paste replaces the peeling and grinding. Real tomatoes, real heat, and a...
Read more
Turmeric tea (haldi tea) for immunity and cold and flu season: the real benefits, the black pepper trick, an easy recipe, and who should be...
Read more
Smoky, garlicky chilli garlic fried rice in 15 minutes — the best way to use leftover rice. Pure red chilli garlic paste (lahsan mirch) gives...
Read more
Dry, smoky, restaurant-style chilli garlic chicken in 30 minutes. Pure red chilli garlic paste (lahsan mirch) gives real chilli-garlic heat — no MSG, no artificial...
Read more