cooking tips
How to Use Haldi in Cooking: How Much Turmeric Per Dish
Use ½ to 1 teaspoon of haldi for a dish serving four, and add it early into oil or a wet base. Here is the...
Read moreTips, recipes and spice knowledge from the Pure Mirch Masala kitchen.
Use ½ to 1 teaspoon of haldi for a dish serving four, and add it early into oil or a wet base. Here is the...
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Exactly how much haldi, lal mirch, salt and garam masala to use per kilo of chicken, mutton, daal and rice. A printable-style chart, the right...
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How much haldi per day is actually safe, what turmeric can and cannot do, why a teaspoon in your salan is nothing like a curcumin...
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Unopened it keeps for months; opened it needs the fridge and about 4 to 6 weeks. The real factor is not time — it is...
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What is sole water? How to make Himalayan pink salt sole water, how to drink it, the honest truth about the benefits, and who should...
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Humidity is the fastest way to ruin good masala. Nine practical habits to keep ground spices and pastes fresh, dry and full of aroma through...
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Two jars, two very different jobs. Here is the real difference between chilli garlic paste and ginger garlic paste (adrak lehsan), which dishes need which,...
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