Tips, recipes and spice knowledge from the Pure Mirch Masala kitchen.
Chilli garlic paste nutrition and calories per spoon, what capsaicin and allicin actually do according to the research, who should go easy on it, and...
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Red chilli garlic paste is a thick, concentrated cooking paste of dried red chillies, garlic and salt — not a dipping sauce. Here is how...
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Dandicut brings heat and aroma, Kashmiri brings colour with almost no heat, and Sanam fills most commercial masala. Here is which mirch belongs in which...
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Use ½ to 1 teaspoon of haldi for a dish serving four, and add it early into oil or a wet base. Here is the...
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Exactly how much haldi, lal mirch, salt and garam masala to use per kilo of chicken, mutton, daal and rice. A printable-style chart, the right...
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How much haldi per day is actually safe, what turmeric can and cannot do, why a teaspoon in your salan is nothing like a curcumin...
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Unopened it keeps for months; opened it needs the fridge and about 4 to 6 weeks. The real factor is not time — it is...
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