Tips, recipes and spice knowledge from the Pure Mirch Masala kitchen.
Two jars, two very different jobs. Here is the real difference between chilli garlic paste and ginger garlic paste (adrak lehsan), which dishes need which,...
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Dhaba-style chicken karahi in 30 minutes: one spoon of pure red chilli garlic paste replaces the peeling and grinding. Real tomatoes, real heat, and a...
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Smoky, garlicky chilli garlic fried rice in 15 minutes — the best way to use leftover rice. Pure red chilli garlic paste (lahsan mirch) gives...
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Dry, smoky, restaurant-style chilli garlic chicken in 30 minutes. Pure red chilli garlic paste (lahsan mirch) gives real chilli-garlic heat — no MSG, no artificial...
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Restaurant-style chilli garlic noodles in 20 minutes — one spoon of pure red chilli garlic paste (lahsan mirch) does the heavy lifting. No MSG, no...
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One jar, ten quick dishes. Here are 10 easy ways to use red chilli garlic paste in everyday Pakistani cooking, from karahi to noodles.
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Confused between chilli garlic paste and chilli garlic sauce? Here is the simple difference, and which one actually makes your cooking taste better.
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