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Ready masala pastes, fresh-ground and preservative-free. Our cooking pastes are made for real desi cooking, not just for dipping. Each jar is ground in small batches from pure ingredients and sealed for aroma, so one spoon gives you bold, ghar-jaisa flavour without the daily peeling and grinding.
Use them as an instant masala base for karahi and curries, a fiery marinade for BBQ and tikka, or a quick flavour boost for noodles, fried rice and daal. No preservatives, no artificial colour, no fillers, just asli flavour you can build any dish on.
Featured: our bestselling Red Chilli Garlic Paste (Lahsan Mirch), bold and smoky and perfect for everyday cooking, alongside our Ginger Garlic Paste (Adrak Lehsan), made from just ginger, garlic and salt with no vinegar.
The ginger garlic paste is the base almost every salan, karahi and marinade starts with. The red chilli garlic paste is the heat and smoky flavour you build on top of it. Most kitchens keep both. Each comes in 250g, 500g and 1kg, and neither contains vinegar, preservatives or artificial colour — which is what separates a real cooking paste from a bottled chilli garlic sauce.
New to cooking pastes? Start with our complete guide to red chilli garlic paste, then read paste vs sauce and 10 dishes you can make with chilli garlic paste. Halal, made in Pakistan, with Cash on Delivery nationwide.
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