Pure Mirch Masala
Roz adrak chheelna, lehsan kootna aur phir grinder dhona — rozana ka sabse bada jhanjhat. Pure Mirch Masala's Ginger Garlic Paste is that job, already done: equal parts fresh adrak and lehsan, ground smooth and jarred at peak aroma. One spoon and your masala base is ready.
A fresh-ground ginger garlic paste (adrak lehsan paste) made from just real ginger, real garlic and salt. It is a concentrated cooking base, not a bottled sauce — no vinegar, no water bulking, no emulsifiers. Roughly one heaped teaspoon (about 10g) replaces one inch of ginger plus two cloves of garlic.
Warm, aromatic and pungent — the clean bite of fresh adrak with the depth of raw lehsan. It carries no chilli heat at all, so it builds the base of a dish without deciding how spicy it is. Pair it with our Red Chilli Garlic Paste when you want both aroma and fire.
Most jarred ginger garlic pastes on the shelf are kept stable with additives — commonly acidity regulators, sodium benzoate, potassium sorbate and sulphites. That is why they sit unrefrigerated for months and why they can taste sour rather than fresh. Ours is the opposite trade: nothing added, so it must live in your fridge and it tastes like the adrak lehsan you would have ground yourself.
People look for this jar half a dozen different ways — adrak lehsan paste, lehsan adrak paste, lehsan paste, lassan adrak, adrak lasan paste. It is all the same jar, and all the same three ingredients: ginger, garlic and salt.
The three sizes work out roughly as:
A ginger garlic paste that sits on a shop shelf at room temperature is generally held stable with vinegar or an acidity regulator. This one has neither, which is why it belongs in the fridge once opened, and why it tastes like adrak lehsan you ground yourself that morning.
Refrigerate after opening and always use a clean, dry spoon — moisture is what spoils a preservative-free paste. Stored this way it stays bright and aromatic for about 2–3 months. Keep the jar sealed and away from the stove.
Order your Ginger Garlic Paste today — asli adrak lehsan ka swaad, bina rozana ki mehnat ke. Cash on Delivery across Pakistan.
What exactly is in this ginger garlic paste?
Only three things: fresh ginger, fresh garlic and salt. No vinegar, no preservatives, no artificial colour and no fillers.
Is it spicy?
No. It has the warmth and pungency of fresh adrak and lehsan but no chilli at all, so it will not make your food hot. It builds the base flavour and you control the heat separately.
How much should I use instead of fresh ginger and garlic?
About one heaped teaspoon (roughly 10g) replaces one inch of ginger plus two cloves of garlic. Start with 1–2 teaspoons for a family-sized salan and adjust to taste.
Does it contain preservatives or vinegar?
Neither. Most shelf-stable jarred pastes rely on preservatives and acidity regulators to survive outside the fridge. Ours does not, which is exactly why it needs refrigeration after opening.
How do I store it and how long does it last?
Keep it refrigerated once opened and use a clean, dry spoon every time. It stays fresh for about 2–3 months that way. Any moisture introduced into the jar will shorten that.
Is it halal?
Yes, 100% halal. It contains only ginger, garlic and salt.
Which size should I buy?
250g to try it, 500g for regular everyday cooking, and 1kg for large families or heavy use. The 1kg gives the best value per gram.
How is this different from your Red Chilli Garlic Paste?
This one is the aromatic base — ginger and garlic, no heat. The Red Chilli Garlic Paste is the fiery one. Most kitchens use both: this for the foundation, that for the kick. Both jars sit together in our cooking pastes collection.
Do you deliver across Pakistan with Cash on Delivery?
Yes, we deliver to every city in Pakistan with Cash on Delivery, and delivery is free on orders over Rs. 2,000.
Does your ginger garlic paste contain vinegar?
No. Most jarred adrak lehsan paste on the shelf uses vinegar or another acid to stay stable at room temperature. Ours is only fresh ginger, garlic and salt — no vinegar, no preservatives — which is why it must be refrigerated after opening.
What is the ginger garlic paste price in Pakistan?
Current prices for the 250g, 500g and 1kg jars are shown at the top of this page. Cash on Delivery is available nationwide, with free delivery over Rs. 2,000.
